{"id":1114,"date":"2022-05-21T19:56:46","date_gmt":"2022-05-21T17:56:46","guid":{"rendered":"http:\/\/www.fattoriaruschinoceti.com\/wines\/"},"modified":"2022-09-17T00:43:07","modified_gmt":"2022-09-16T22:43:07","slug":"wines","status":"publish","type":"page","link":"https:\/\/www.fattoriaruschinoceti.com\/en\/wines\/","title":{"rendered":"Wines"},"content":{"rendered":"\t\t
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There is an indissoluble connection between the viticulture world, the cultural one and the traditions and customs of a land<\/div>
Fernanda Poletti, president of consorzio Strada del vino dei Colli di Candia e di Lunigiana\n<\/div><\/div><\/div><\/div>
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After man wine is known to be the most capable storyteller<\/div>
Luigi Veronelli\n\n<\/div><\/div><\/div><\/div>
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A niche product appreciated by many wine lovers and oenologists amongst whom one of the caliber of Luigi Veronelli<\/div>
Francesco Ruschi Noceti\n<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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The wines of the Ruschi Noceti farm - A niche production<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Unique wines from autochthonous vineyards in Lunigiana<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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To date the selection comprises 5 different wines, counts 6 labels and production ranges from 13,000 to 17,000 bottles per year, depending on the harvest.<\/p>

By specific will of the Ruschi Noceti Farm, the harvest is carried out at a later date than is the norm, in order to obtain the aromas and fragrances that give the wine the personality and character that make it so appreciated. The grapes used for the production of the wines are mostly “P\u00f2llera” for the red berried qualities and “Durella” for the white berried ones.<\/p>

Great attention and thought was given to the recovery of the P\u00f2llera species, the red berried grape that was once the most widespread in the historic Lunigiana area.<\/p>

The firm belief that it is possible to produce quality wines from native grapes convinced the Ruschi Noceti family to cultivate a Vineyard Collection of Lunigiana grapes, on the grounds of Villa Pavesi Ruschi. This is part of a joint venture project with researchers from the University of Pisa.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Podere La Costa Rosso IGT Val di Magra<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Grapes with a high percentage of P\u00f2llera and other vines, vinified in red and aged for about two years, partly in oak and partly in steel barrels which are then aged in bottle for at minimum of 18 months. Fragrant, fresh and easy to drink, it is marvelously paired with any meal. <\/p>

Suggested pairings: grilled white or red meats, medium-aged cheeses.<\/p>

Ideal serving temperature: 16 \u2013 18 \u00b0C<\/p>

Alcohol content: 12 \u2013 14 % vol<\/p>

Size: 75 cl. bottle<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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P\u00f2llera Rosso IGT Val di Magra<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Produced with P\u00f2llera grapes. Vinified in purity, sophisticated aromas and strong alcohol content are its’ trademarks. It is aged when possibile for three years before being sold, partly in oak and partly in steel wine barrels. La P\u00f2llera is the most traditional of the autochthonous grapes of Lunigiana, it produces a fragrant wine with an extremely particular and typical character. <\/p>

Suggested pairings: beef and lamb, game, stockfish and stewed cod as well as aged cheeses.<\/p>

Ideal serving temperature: 16 \u2013 18 \u00b0C<\/p>

Alcohol content: 12,5 \u2013 14,5 % vol<\/p>

Size: 75 cl. bottle \/ Occasionally Double Magnum 3lt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Otto Ottobre Bianco IGT Val di Magra<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Produced with Durella grapes and other grapes harvested late and fermented in white after a cold maceration lasting approximately 48 hours. It develops an intense aroma and color and a lower alcohol content combined with a good level of freshness. Fairly structured and fragrant wine that pairs well with traditional Pontremoli dishes. <\/p>

Suggested pairings: typical appetizers, savory pies, testaroli with pesto, rolls stuffed with vegetables, white meat, fish and shellfish.<\/p>

Ideal serving temperature: 10 \u2013 12 \u00b0C<\/p>

Alcohol content: 13 \u2013 15 % vol<\/p>

Size: 75 cl. bottle \/ Magnum 1,5lt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Quasi Otto Bianco IGT Val di Magra<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Produced with Durella grapes and other grapes harvested late (the name indicates that it is a variant of the Otto Ottobre wine present as an alternative depending on the year of production) and fermented in white after a cold maceration lasting approximately 48 hours. It develops an intense aroma and color and a lower alcohol content combined with a good level of freshness. Fairly structured and fragrant wine that pairs well with traditional Pontremoli dishes. <\/p>

Suggested pairings: typical appetizers, savory pies, testaroli with pesto, rolls stuffed with vegetables, white meat, fish and shellfish.<\/p>

Ideal serving temperature: 8 \u2013 10 \u00b0C<\/p>

Alcohol content: 12,5 \u2013 13,5 % vol<\/p>

Size: 75 cl. bottle<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Bigoncio Bianco Vino da Tavola<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Durella and Luadga partially fermented result in a sweet and fragrant wine that pairs well with desserts.<\/p>

Suggested pairings: Desserts without cream or chocolate, canestrelli and leavened dough desserts in general. It is marvelously paired with the traditional Pontremoli “Amor” cake.<\/p>

Ideal serving temperature: 6 \u2013 8 \u00b0C<\/p>

Alcohol content: 8 \u2013 9 % vol + variable sugar residue<\/p>

Size: 75 cl. bottle \/ Magnum 1,5 lt. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Passito di P\u00f2llera Vino da Tavola<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Luigi Veronelli famously said that never before had he knelt down before a wine prior to tasting il Passito di Pollera. It is obtained from the P\u00f2llera grapes which are then dried for 100 days on reeds. The wine is characterized by an amber-pink colour, has both ethereal and fruity scents as well as strong residual sugar. A wine with intense and persistent spicy aromas that goes well with desserts with an accentuated flavor. <\/p>

Suggested pairings: desserts, even chocolate ones. It is marvelously paired with the classic “Pontremoli Spongata” cake.<\/p>

Ideal serving temperature: 10 \u2013 12 \u00b0C<\/p>

Alcohol content: 12 \u2013 15 % vol<\/p>

Size: 37,5 cl. bottle<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pollera millesimo 2018 IGT Val di Magra<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The harvest took place after an extremely dry summer, allowing the grapes to over-ripening and start drying on the vine.<\/p>

Suggested pairings: grilled white or red meats, medium-aged cheeses.<\/p>

Ideal serving temperature: 16 \u2013 18 \u00b0C<\/p>

Alcohol content: 16 % vol<\/p>

Size: 75 cl. bottle<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Super Otto 2018 IGT Val di Magra<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The extremely dry summer meant that the grapes began drying on the vine giving us a wine that maintains the characteristics of October 8th but exalting them in an exceptional way.<\/p>

Abbinamenti consigliati: typical appetizers, savory pies, testaroli with pesto, rolls stuffed with vegetables, white meat, fish and shellfish.<\/p>

Ideal serving temperature: 10 \u2013 12 \u00b0C<\/p>

Alcohol content: 15 % vol<\/p>

Size: 75 cl. bottle \/ Magnum 1,5 lt. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCOMPLETE DATASHEET<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDownload datasheets<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Why Otto Ottobre?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“Otto Ottobre” is the unusual and late date<\/strong> on which we began the harvest of the 2002 vintage. The grapes were exceptionally ripe while maintaining excellent acidity (a typical characteristic of grape varieties due to the Lunigiana climate).<\/p>

We pressed them and kept the must in cold contact with the skins for 48 hours<\/strong>. The result achieved fully satisfied us and since then we have decided to continue on this path.<\/p>

The late harvest and the vinification process justify the deep golden color, the high alcohol content and the excellent mature and sophisticated aromas.
Fattoria Ruschi Noceti<\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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The \"Passito di Pollera\" and the preservation of tradition<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“I was only a young chap back then, however the memory of those strong yet slow and rough around the edges men who would walk across the Castello di Bagnone (owned by the Ruschi Noceti family) lawn, carrying heavy baskets filled with grapes, is still very vivid.
During the harvest period, small quantities of selected grapes were delivered to the Castle. These were very ripe and picked with great care to keep them as intact as possible: this was the P\u00f2llera. With great care these grapes were then spread on the reeds in ventilated rooms to dry and in the midst enhance the concentration of their sugary qualities.”
Carlo Ruschi Noceti<\/em><\/strong><\/p>

“We want to reintroduce the results obtained through this vinification process by doing everything as it was done back then: via spontaneous and natural drying<\/strong> and a manual pressing<\/strong> we produce the must that slowly transforms into this wine characterized by a bright amber red color. Sweet and savory it pairs magnificently with all sweets<\/strong>, especially spicy ones like the traditional “Pontremoli Spongata.”
Fattoria Ruschi Noceti<\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Why Otto Ottobre?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“Otto Ottobre” is the unusual and late date<\/strong> on which we began the harvest of the 2002 vintage. The grapes were exceptionally ripe while maintaining excellent acidity (a typical characteristic of grape varieties due to the Lunigiana climate).<\/p>

We pressed them and kept the must in cold contact with the skins for 48 hours<\/strong>. The result achieved fully satisfied us and since then we have decided to continue on this path.<\/p>

The late harvest and the vinification process justify the deep golden color, the high alcohol content and the excellent mature and sophisticated aromas.
Fattoria Ruschi Noceti<\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The \"Passito di Pollera\" and the preservation of tradition<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“I was only a young chap back then, however the memory of those strong yet slow and rough around the edges men who would walk across the Castello di Bagnone (owned by the Ruschi Noceti family) lawn, carrying heavy baskets filled with grapes, is still very vivid.
During the harvest period, small quantities of selected grapes were delivered to the Castle. These were very ripe and picked with great care to keep them as intact as possible: this was the P\u00f2llera. With great care these grapes were then spread on the reeds in ventilated rooms to dry and in the midst enhance the concentration of their sugary qualities.”
Carlo Ruschi Noceti<\/em><\/strong><\/p>

“We want to reintroduce the results obtained through this vinification process by doing everything as it was done back then: via spontaneous and natural drying<\/strong> and a manual pressing<\/strong> we produce the must that slowly transforms into this wine characterized by a bright amber red color. Sweet and savory it pairs magnificently with all sweets<\/strong>, especially spicy ones like the traditional “Pontremoli Spongata.”
Fattoria Ruschi Noceti<\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The label and the Pavesi Family<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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From the turn of the century, the wine label<\/em> found on the bottles represents a reproduction Giuseppe Pavesi’s business card<\/strong> (d. 1757). Giuseppe’s son Girolamo became the first Bishop of Pontremoli in 1797.
The label pays homage to this particular member of the Pavesi family,owing to the fact that he was the first to plant the vines on the Ruschi Noceti “La Costa<\/em>” lands.<\/p>

It is interesting to note that the following sentence was handwritten on the business card:
Utrum visio Dei intuitiva supernaturaliter sit homini possibilis?<\/strong>
Is the intuitive vision of God supernaturally possible for man?<\/strong><\/p>

The translator in a somewhat impertinent and irreverent way suggests an answer:
Yes it is indeed possible! \u2026but only after having tasted this wine!<\/strong><\/p>

The author though suggests a more mystical and poetic answer:
Liliatque sunt Providentia Dei.<\/strong>
Lilies are also God’s Providence.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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The label and the Pavesi Family<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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From the turn of the century, the wine label<\/em> found on the bottles represents a reproduction Giuseppe Pavesi’s business card<\/strong> (d. 1757). Giuseppe’s son Girolamo became the first Bishop of Pontremoli in 1797.
The label pays homage to this particular member of the Pavesi family,owing to the fact that he was the first to plant the vines on the Ruschi Noceti “La Costa<\/em>” lands.<\/p>

It is interesting to note that the following sentence was handwritten on the business card:
Utrum visio Dei intuitiva supernaturaliter sit homini possibilis?<\/strong>
Is the intuitive vision of God supernaturally possible for man?<\/strong><\/p>

The translator in a somewhat impertinent and irreverent way suggests an answer:
Yes it is indeed possible! \u2026but only after having tasted this wine!<\/strong><\/p>

The author though suggests a more mystical and poetic answer:
Liliatque sunt Providentia Dei.<\/strong>
Lilies are also God’s Providence.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

There is an indissoluble connection between the viticulture world, the cultural one and the traditions and customs of a landFernanda Poletti, president of consorzio Strada del vino dei Colli di Candia e di Lunigiana After man wine is known to be the most capable storytellerLuigi Veronelli A niche product appreciated by many wine lovers and […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1114","page","type-page","status-publish","hentry"],"yoast_head":"\nThe wines of the Ruschi Noceti farm<\/title>\n<meta name=\"description\" content=\"The wines of the Ruschi Noceti farm are made from rediscovered and revalued native Lunigiana grapes\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fattoriaruschinoceti.com\/i-vini-della-fattoria-ruschi-noceti\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The wines of the Ruschi Noceti farm\" \/>\n<meta property=\"og:description\" content=\"The wines of the Ruschi Noceti farm are made from rediscovered and revalued native Lunigiana grapes\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fattoriaruschinoceti.com\/i-vini-della-fattoria-ruschi-noceti\/\" \/>\n<meta property=\"og:site_name\" content=\"Fattoria Ruschi Noceti\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/fattoriaruschinoceti\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-16T22:43:07+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.fattoriaruschinoceti.com\/wp-content\/uploads\/2022\/09\/la-costa-500.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fattoriaruschinoceti.com\/i-vini-della-fattoria-ruschi-noceti\/\",\"url\":\"https:\/\/www.fattoriaruschinoceti.com\/i-vini-della-fattoria-ruschi-noceti\/\",\"name\":\"The wines of the Ruschi Noceti farm\",\"isPartOf\":{\"@id\":\"http:\/\/www.fattoriaruschinoceti.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.fattoriaruschinoceti.com\/i-vini-della-fattoria-ruschi-noceti\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.fattoriaruschinoceti.com\/i-vini-della-fattoria-ruschi-noceti\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.fattoriaruschinoceti.com\/wp-content\/uploads\/2022\/09\/la-costa-500.png\",\"datePublished\":\"2022-05-21T17:56:46+00:00\",\"dateModified\":\"2022-09-16T22:43:07+00:00\",\"description\":\"The wines of the Ruschi Noceti farm are made from rediscovered and revalued native Lunigiana grapes\",\"breadcrumb\":{\"@id\":\"https:\/\/www.fattoriaruschinoceti.com\/i-vini-della-fattoria-ruschi-noceti\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fattoriaruschinoceti.com\/i-vini-della-fattoria-ruschi-noceti\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fattoriaruschinoceti.com\/i-vini-della-fattoria-ruschi-noceti\/#primaryimage\",\"url\":\"http:\/\/www.fattoriaruschinoceti.com\/wp-content\/uploads\/2022\/09\/la-costa-500.png\",\"contentUrl\":\"http:\/\/www.fattoriaruschinoceti.com\/wp-content\/uploads\/2022\/09\/la-costa-500.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fattoriaruschinoceti.com\/i-vini-della-fattoria-ruschi-noceti\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fattoriaruschinoceti.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Wines\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.fattoriaruschinoceti.com\/#website\",\"url\":\"http:\/\/www.fattoriaruschinoceti.com\/\",\"name\":\"Fattoria Ruschi Noceti\",\"description\":\"Un nuovo sito targato WordPress\",\"publisher\":{\"@id\":\"http:\/\/www.fattoriaruschinoceti.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.fattoriaruschinoceti.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"http:\/\/www.fattoriaruschinoceti.com\/#organization\",\"name\":\"Fattoria Ruschi Noceti - 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